Crispy Salmon With Herb Salad

Name: Crispy Salmon With Herb Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 355 milliliters arugula leaves; 1 Tbsp extra virgin olive oil; 118 milliliters fresh basil leaf; 118 milliliters fresh cilantro leaves; 177 milliliters fresh flat leaf parsley; 59 milliliters fresh mint leaves; 1 garlic clove, minced; 1 teaspoons fresh ground black pepper, divided; 1 Tbsp fresh lemon juice; 6 lemon wedges; 1 kilograms salmon fillets, skinned; 1 teaspoons salt, divided

Crispy Salmon With Herb Salad might be just the main course you are searching for. One serving contains 301 calories, 36g of protein, and 14g of fat. This recipe serves 6. This recipe covers 36% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes approximately 20 minutes. If you have arugula leaves, lemon wedges, garlic clove, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

355milliliters

arugula leaves 1Tbsp

extra virgin olive oil 118milliliters

fresh basil leaf 118milliliters

fresh cilantro leaves 177milliliters

fresh flat leaf parsley 59milliliters

fresh mint leaves 1

garlic clove, minced 1teaspoons

fresh ground black pepper, divided 1Tbsp

fresh lemon juice 6

lemon wedges 1kilograms

salmon fillets, skinned 1teaspoons

salt, divided

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Chateau Ste. Michelle Indian Wells Chardonnay Wine with a 5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.