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Crispy Roasted Chicken

Crispy Roasted Chicken
Crispy Roasted Chicken is a dairy free recipe with 6 servings. One portion of this dish contains around 57g of protein, 58g of fat, and a total of 765 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. It works well as a rather cheap main course. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. Head to the store and pick up vegetable oil, sage, paprika, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

1
Preheat oven to 425 degrees F (220 degrees C).
Equipment you will use
OvenOven
2
In a spice grinder or mortar, combine kosher salt, caraway seeds, sage, fennel, coriander, and rosemary. Grind to a coarse powder.
Ingredients you will need
Caraway SeedsCaraway Seeds
Kosher SaltKosher Salt
CorianderCoriander
RosemaryRosemary
FennelFennel
SageSage
Equipment you will use
Mortar And PestleMortar And Pestle
3
Transfer spice mixture to a bowl and stir in paprika, garlic powder, flour, and onion powder; mix in vegetable oil to make a smooth paste.
Ingredients you will need
Garlic PowderGarlic Powder
Vegetable OilVegetable Oil
Onion PowderOnion Powder
PaprikaPaprika
All Purpose FlourAll Purpose Flour
Equipment you will use
BowlBowl
4
Pat chicken halves dry with paper towels and tuck wing tips up behind the back.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
Paper TowelsPaper Towels
5
Brush spice paste onto chicken halves, coating both sides, taking care to season under wings and legs.
Ingredients you will need
Spice PasteSpice Paste
Whole ChickenWhole Chicken
Chicken WingsChicken Wings
6
Place chicken halves in baking dish or roasting pan with skin sides up, leaving space around chicken so halves aren't touching.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
Baking PanBaking Pan
7
Roast in preheated oven until a thermometer inserted in a thigh reads 165 degrees F (74 degrees C), about 1 hour.
Equipment you will use
Kitchen ThermometerKitchen Thermometer
OvenOven
8
Remove from oven and let rest for 10 minutes before slicing.
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 30 m.
Servings6
Health Score6
Dairy Free
DietsDairy Free
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