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Crispy Roast Duck

Crispy Roast Duck
Crispy Roast Duck might be just the main course you are searching for. One serving contains 1595 calories, 47g of protein, and 151g of fat. This recipe covers 36% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up duck, five spice, meat, and a few other things to make it today.

Instructions

1
Rinse the duck inside and out with cold running water. Pat dry with paper towels.
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2
Mix together the oyster sauce, five-spice powder, and salt and spread it inside the duck.
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SaltSalt
3
Bring a large kettle of water to a boil. Tie some kitchen twine under the wings so the duck can be hung up.
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4
Place the duck in a colander in the sink.
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5
Pour some boiling water over the duck'the skin will tighten. Pat the duck with paper towels. Repeat the pouring and drying process five more times.
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6
To make the glaze, bring the honey, rice wine, soy sauce, and 2/3 cup water to a boil over high heat. Reduce the heat to medium-low and simmer briskly about 12 minutes, or until sticky.
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7
Let cool slightly.
8
Brush the glaze all over the duck.
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9
Hang the duck over a roasting pan in a cool place. Train an electric fan on the duck.
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10
Let stand for about 4 hours, or until the skin is dry.
11
Preheat the oven to 450F (230C).
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12
Place the duck on a rack in a roasting pan, breast side up.
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13
Pour 2 cups water into the pan. Roast for 20 minutes. Reduce the oven temperature to 350F (180C) and roast for 1 hour 15 minutes, or until the duck skin is shiny, crisp, and golden brown.
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14
Let stand for 10 minutes. Using a large, sharp knife, cut into quarters. Arrange the duck on a serving platter and serve hot.
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15
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DifficultyHard
Ready In45 m.
Servings4
Health Score53
Dairy FreeGluten FreeVery Healthy
DietsGluten FreeDairy Free
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