Crispy Pork Stir-Fry with Baby Bok Choy

Name: Crispy Pork Stir-Fry with Baby Bok Choy
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 heads baby bok choy, quartered lengthwise; 2 teaspoons brown sugar; 1 Tbsp canola oil; 473 milliliters hot cooked long-grain brown rice; 2 teaspoons dark sesame oil; 1 Tbsp finely chopped peeled fresh ginger; 3 larges garlic cloves, thinly sliced; 59 milliliters sliced green onions; 355 milliliters (2-inch) pieces haricots verts (French green beans); 1 teaspoons kosher salt; 1 Tbsp lower-sodium soy sauce; 283 grams very thinly sliced pork shoulder; 1 red bell pepper, cut into thin strips; 2 Tbsps rice vinegar; 0 teaspoons white pepper

You can never have too many side dish recipes, so give Crispy Pork Stir-Fry with Baby Bok Choy a try. This gluten free and dairy free recipe serves 4. One serving contains 258 calories, 12g of protein, and 9g of fat. Head to the store and pick up ginger, pepper, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Heat a large wok over high heat until very hot. Toss pork with sesame oil, salt, and pepper.

Ingredients you will need

Sesame Oil

Pepper

Pork

Salt

Equipment you will use

Wok

Add pork to pan; let stand 2 minutes, without stirring, so that pork gets crispy and browned. Stir-fry pork for 2 minutes or until well browned on all sides.

Ingredients you will need

Pork

Equipment you will use

Frying Pan