Crispy Oven Chicken

Name: Crispy Oven Chicken
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 2
Cuisine: Global
Ingredients: 177 milliliters crisp wheat cracker crumbs; 1 Tbsp chopped fresh thyme leaves or 1 teaspoon dried thyme leaves; 1 teaspoon paprika; 59 milliliters ranch dressing; 454 grams boneless skinless chicken breast halves

Crispy Oven Chicken is a dairy free main course. One serving contains 847 calories, 55g of protein, and 42g of fat. This recipe covers 36% of your daily requirements of vitamins and minerals. This recipe serves 2. If you have wheat cracker crumbs, thyme leaves, paprika, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 425°F. Spray rack of broiler pan or baking dish with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Broiler Pan

Oven

Pour dressing into small bowl.

Equipment you will use

Bowl

Mix cracker crumbs, thyme and paprika in another small bowl or plastic bag. Dip chicken into dressing, then coat with crumb mixture.

Ingredients you will need

Cracker Crumbs

Whole Chicken

Paprika

Thyme

Dip

Equipment you will use

Ziploc Bags

Bowl

Place on rack in broiler pan.

Equipment you will use

Broiler Pan

Bake uncovered 35 to 40 minutes or until golden brown and juice is no longer pink when centers of thickest pieces are cut. Cover and refrigerate 2 cooked chicken breast halves to use for Curry Chicken Pie.

Ingredients you will need

Chicken Breast Halves