Crispy Orange Beef

Name: Crispy Orange Beef
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp canola oil; 118 milliliters cornstarch; 2 teaspoons cornstarch; 680 grams flank steak, cut in 1-inch strips; 4 servings Frisee lettuce, to serve; 1 teaspoon minced garlic; 237 milliliters low-sodium beef broth; 1 teaspoon low-sodium soy sauce; 118 milliliters orange marmalade; 1 package thin rice noodles; 4 servings Salt and pepper; 10 smalls dried Thai chiles; 4 servings Vegetable oil, for frying

Crispy Orange Beef might be just the main course you are searching for. Watching your figure? This dairy free recipe has 654 calories, 40g of protein, and 14g of fat per serving. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up vegetable oil, beef broth, thai chiles, and a few other things to make it today. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

Season flank steak strips with salt and pepper, then toss with cornstarch. Shake off excess.

Ingredients you will need

Salt And Pepper

Flank Steak

Corn Starch

Shake

Fill a large frying pan with enough oil to cover the bottom by 1/4 to 1/2-inch.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Heat the oil to 365 degrees F. First add noodles to oil and let cook for 3 to 4 minutes. Take out noodles and then, working in batches, fry the steak. Do not crowd pan.

Ingredients you will need

Pasta

Steak

Cooking Oil

Equipment you will use

Frying Pan

Drain on paper towels. Set aside.

Equipment you will use

Paper Towels

Heat the oil in a medium frying pan over medium heat and cook the garlic until fragrant; do not let the garlic brown.

Ingredients you will need

Garlic

Cooking Oil

Equipment you will use

Frying Pan

Add orange marmalade, 1/2 cup beef broth, soy sauce, and chiles. Bring to a boil and reduce to a simmer for 5 minutes. In a small bowl, stir cornstarch into remaining 1/2 cup beef broth. Stir cornstarch mixture into simmering sauce. Return to a simmer for 3 to 4 minutes until sauce thickens.

Ingredients you will need

Orange Marmalade