Crispy Kale with Lemon-Yogurt Dip

Name: Crispy Kale with Lemon-Yogurt Dip
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 40
Cuisine: Global
Ingredients: 2 garlic cloves, minced; 237 milliliters fat-free plain Greek yogurt; 454 grams curly kale, stems and large inner ribs removed; 2 Tbsps fresh lemon juice; 1 teaspoon finely grated lemon zest; 59 milliliters extra-virgin olive oil; 40 servings Salt and freshly ground pepper

Need a gluten free, primal, and vegetarian hor d'oeuvre? Crispy Kale with Lemon-Yogurt Dip could be a tremendous recipe to try. This recipe serves 40. One serving contains 21 calories, 1g of protein, and 1g of fat. The Super Bowl will be even more special with this recipe. Head to the store and pick up lemon zest, greek yogurt, curly kale, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Preheat the oven to 37

Equipment you will use

Oven

In a bowl, toss the kale with all but 1 tablespoon of the olive oil and half of the garlic.

Ingredients you will need

Olive Oil

Garlic

Kale

Equipment you will use

Bowl

Spread the kale on 2 baking sheets and roast in the upper and lower thirds of the oven for about 15 minutes, until crisp; shift the pans from top to bottom halfway through. Season the kale with salt and pepper and transfer to a large platter.

Ingredients you will need

Salt And Pepper