Crispy Garlic-Parmesan Chicken
Crispy Garlic-Parmesan Chicken might be just the main course you are searching for. This recipe makes 4 servings with 335 calories, 31g of protein, and 19g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have chicken breasts, butter, style panko bread crumbs, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes around 30 minutes. 1 person found this recipe to be yummy and satisfying.
Instructions
POUND chicken gently, smooth side down, with meat mallet or rolling pin until 1/2 inch thick.
MIX in shallow dish butter and 1 T. of the cooking sauce; in another shallow dish, mix bread crumbs and cheese. Dip chicken into butter mixture, then dip into bread crumb mixture to coat.
HEAT 2 T. oil in 12-inch nonstick skillet over medium heat. Brown chicken in oil 12-15 minutes, carefully turning once, until chicken is no longer pink in center and coating is golden brown.
HEAT remaining sauce until hot.
Serve with chicken and mashed potatoes.