Ginger Rhubarb Crisp

Name: Ginger Rhubarb Crisp
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 177 milliliters brown sugar; 118 milliliters softened butter; 2 Tbsps flour; 85 grams cup coarsely crushed ginger snaps; 2 teaspoons orange zest; 567 grams 600 g chopped rhubarb (4 large stalks); 0 teaspoons salt; 1 teaspoon vanilla extract

Ginger Rhubarb Crisp might be just the dessert you are searching for. This recipe makes 8 servings with 248 calories, 2g of protein, and 13g of fat each. It can be enjoyed any time, but it is especially good for Mother's Day. It can be considered inexpensive, costing around 80 cents per serving. Head to the store and pick up coarsely ginger snaps, vanillan extract, flour, and a few other things to make it today.