Crispy Fish Nuggets with Tartar Sauce

Name: Crispy Fish Nuggets with Tartar Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 680 grams cod fillets, cut into 1-inch pieces; 0 teaspoons Dijon mustard; 1 Tbsp chopped dill pickle; 1 large egg, lightly beaten; 118 milliliters all-purpose flour; 2 teaspoons chopped fresh flat-leaf parsley; 1 Tbsp chopped fresh thyme; 1 teaspoons kosher salt; 0 teaspoons fresh lemon juice; 59 milliliters canola mayonnaise; 237 milliliters panko (Japanese breadcrumbs); 2 Tbsps water

Crispy Fish Nuggets with Tartar Sauce is a dairy free and pescatarian main course. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains around 35g of protein, 17g of fat, and a total of 398 calories. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of kosher salt, panko, water, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert.

Instructions

Preheat oven to 40

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Oven

Heat a large skillet over medium-high heat.

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Frying Pan

Add panko and thyme to pan; cook 2 minutes or until golden brown, shaking pan frequently.

Ingredients you will need

Panko

Thyme

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Frying Pan

Combine panko mixture, salt, and pepper in a shallow dish.

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Pepper

Panko

Salt

Place flour in another shallow dish.

Ingredients you will need

All Purpose Flour

Combine 2 tablespoons water and egg in another shallow dish. Dredge fish in flour mixture. Dip in egg mixture, and dredge in panko mixture. Arrange fish in a single layer on a baking sheet coated with cooking spray.

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Cooking Spray

All Purpose Flour

Panko

Water

Fish

Dip

Egg

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Baking Sheet

Bake fish at 400 for 12 minutes or until done.

Ingredients you will need

Fish

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Oven

Combine mayonnaise and remaining ingredients in a bowl; serve with nuggets.

Ingredients you will need

Mayonnaise

Chicken Nuggets

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Bowl

Equipment

Ingredients

Servings:

1teaspoons

freshly ground black pepper 680grams

cod fillets, cut into 1-inch pieces 0teaspoons

Dijon mustard 1Tbsp

chopped dill pickle 1large

egg, lightly beaten 118milliliters

all-purpose flour 2teaspoons

chopped fresh flat-leaf parsley 1Tbsp

chopped fresh thyme 1teaspoons

kosher salt 0teaspoons

fresh lemon juice 59milliliters

canola mayonnaise 237milliliters

panko (Japanese breadcrumbs)2Tbsps

water

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Alsace Willm Pinot Gris Reserve. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 16 dollars per bottle.