Crispy Creamy Fennel Gratin

Name: Crispy Creamy Fennel Gratin
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters breadcrumbs, preferably fresh; 2 Tbsps chopped flat-leaf parsley; 2 fennel bulbs, sliced finely by hand, a mandoline, or a food processor (about 1 1/2 quarts sliced fennel); 237 milliliters heavy cream; 4 servings Kosher salt and freshly ground black pepper; 1 Tbsp olive oil; 59 milliliters grated Pecorino Romano cheese; 2 Tbsps water

Crispy Creamy Fennel Gratin might be just the side dish you are searching for. This recipe makes 4 servings with 314 calories, 5g of protein, and 28g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of kosher salt and pepper, flat-leaf parsley, a food processor, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Adjust an oven rack to the middle position and preheat the oven to 400°F. In large skillet combine fennel, cream, and water. Season with salt and pepper. In a large bowl, mix together the breadcrumbs, Pecorino Romano, parsley, olive oil, and salt and pepper to taste.

Ingredients you will need

Pecorino Romano

Salt And Pepper

Breadcrumbs

Olive Oil

Parsley

Fennel

Cream

Water

Equipment you will use

Frying Pan

Bowl

Oven

Bring the fennel mixture to a simmer over high heat, stirring frequently, then transfer to a 2-quart oval casserole dish. Top the fennel with the breadcrumb mixture and place on a foil-lined rimmed baking sheet.

Ingredients you will need

Breadcrumbs

Fennel

Equipment you will use

Casserole Dish