Crispy Corn Fritters with Tomato Salad
Crispy Corn Fritters with Tomato Salad might be just the side dish you are searching for. This recipe serves 4. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 531 calories, 12g of protein, and 30g of fat. A mixture of egg, corn muffin mix, kosher salt and ground pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 25 minutes.
Instructions
Watch how to make this recipe.
In a medium bowl combine the corn muffin mix, creamed corn, egg and 1/4 cup mozzarella cheese.
Heat 1/4 cup of oil in a nonstick skillet over medium heat. Working in batches, spoon a heaping tablespoons of the batter into the hot oil. Cook until crisp and golden brown, about 2 to 3 minutes per side.
In a medium bowl combine 2 tablespoons of the pesto, with 1/2 cup shredded cheese, season with salt and pepper, to taste. Put a tablespoon of the pesto and cheese onto each of the corn fritters and top each with a tomato half.
Transfer to a platter and serve.