German Baby

Name: German Baby
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: German, European
Ingredients: 59 milliliters butter; 2 Tbsps confectioners sugar; 3 eggs; 177 milliliters all-purpose flour; 177 milliliters milk

German Baby is a vegetarian recipe with 2 servings. One portion of this dish contains approximately 16g of protein, 33g of fat, and a total of 555 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, flour, eggs, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. It works well as a very reasonably priced main course. From preparation to the plate, this recipe takes roughly 25 minutes.

Ingredients

Servings:

59milliliters

butter 2Tbsps

confectioners' sugar 3

eggs 177milliliters

all-purpose flour 177milliliters

milk

Recommended wine: Dornfelder, Riesling

Dornfelder and Riesling are my top picks for German. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. You could try Heinz Eifel Shine Dornfelder Sweet Red. Reviewers quite like it with a 3.5 out of 5 star rating and a price of about 12 dollars per bottle.