Oatmeal Shortbread Cookies
Oatmeal Shortbread Cookies requires approximately 45 minutes from start to finish. One portion of this dish contains around 1g of protein, 5g of fat, and a total of 92 calories. This vegetarian recipe serves 36. If you have brown sugar, butter, flour, and a few other ingredients on hand, you can make it. It works well as a very reasonably priced dessert.
Cream together butter and brown sugar until smooth. Stir in flour and oats. Chill in refrigerator for at least two hours.
Preheat oven to 350 degrees F (175 degrees C)
Roll out dough on a lightly floured and sugared surface to 1/4 inch thickness.
Cut out with a cookie cutter and bake for 8 to 10 minutes or until edges are golden brown.