Oatmeal Shortbread Cookies

Oatmeal Shortbread Cookies
Oatmeal Shortbread Cookies requires approximately 45 minutes from start to finish. One portion of this dish contains around 1g of protein, 5g of fat, and a total of 92 calories. This vegetarian recipe serves 36. If you have brown sugar, butter, flour, and a few other ingredients on hand, you can make it. It works well as a very reasonably priced dessert.

Instructions

1
Cream together butter and brown sugar until smooth. Stir in flour and oats. Chill in refrigerator for at least two hours.
Ingredients you will need
Brown SugarBrown Sugar
ButterButter
CreamCream
All Purpose FlourAll Purpose Flour
OatsOats
2
Preheat oven to 350 degrees F (175 degrees C)
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OvenOven
3
Roll out dough on a lightly floured and sugared surface to 1/4 inch thickness.
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DoughDough
RollRoll
4
Cut out with a cookie cutter and bake for 8 to 10 minutes or until edges are golden brown.
Ingredients you will need
CookiesCookies
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Cookie CutterCookie Cutter
OvenOven