Crispy Chicken with Piquillo Pepper Sauce

Name: Crispy Chicken with Piquillo Pepper Sauce
Prep time: 52 min
Cook time: 52 min
Total time: 52 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons freshly ground black pepper, divided; 4 kilograms cut-up whole chickens; 158 milliliters all-purpose flour; 79 milliliters coarsely chopped fresh parsley; 13 peeled garlic cloves, divided; 1 teaspoon honey; 2 lemons, thinly sliced; 1 orange, thinly sliced; 59 milliliters orange juice; 283 grams sliced piquillo peppers or roasted bell peppers, drained; 2 teaspoons sea salt, divided; 4 shallots, peeled and halved; 59 milliliters sherry vinegar; 1 teaspoon smoked paprika, divided; 237 milliliters virgin olive oil, divided

Crispy Chicken with Piquillo Pepper Sauce is a dairy free main course. This recipe makes 8 servings with 1081 calories, 87g of protein, and 71g of fat each. This recipe covers 38% of your daily requirements of vitamins and minerals. A mixture of roasted bell peppers, lemons, orange juice, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 52 minutes.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Process 3 garlic cloves in food processor until finely chopped.

Ingredients you will need

Whole Garlic Cloves

Equipment you will use

Food Processor

Add 1/2 cup oil, piquillo peppers, honey, 1/2 teaspoon paprika, vinegar, orange juice, and 1/2 teaspoon each sea salt and black pepper; pulse until chunky, and set aside.

Ingredients you will need

Salt And Pepper

Piquillo Pepper

Orange Juice

Paprika

Vinegar

Honey

Cooking Oil

Place shallots, lemons, orange, and remaining 10 garlic cloves on a large, rimmed baking sheet (or divide among 2 jelly-roll pans).

Ingredients you will need

Whole Garlic Cloves

Shallot

Lemon

Orange

Jelly

Roll

Equipment you will use

Baking Sheet

Drizzle with 3 tablespoons olive oil; sprinkle with 1/4 teaspoon paprika and 1/2 teaspoon each sea salt and black pepper.

Ingredients you will need

Salt And Pepper

Olive Oil

Paprika

Heat 3 tablespoons oil in a large skillet over medium-high heat until hot. Dredge chicken in flour, shaking off excess.

Ingredients you will need

Whole Chicken

All Purpose Flour

Cooking Oil

Equipment you will use

Frying Pan

Sprinkle with 1/4 teaspoon each sea salt and black pepper. Cook chicken, in batches, adding more oil if necessary; cook 3 minutes on each side or until golden brown.

Ingredients you will need

Salt And Pepper

Whole Chicken

Cooking Oil

Transfer to baking sheet.

Equipment you will use

Baking Sheet

Drizzle with 2 tablespoons oil; sprinkle with remaining 1/4 teaspoon each paprika, sea salt, and black pepper.

Ingredients you will need

Black Pepper