Crispy Chicken Thighs with Golden Raisin Compote

Name: Crispy Chicken Thighs with Golden Raisin Compote
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 kilograms bone-in chicken thighs; 142 grams butternut squash, peeled and cut into 1/2-inch dice (1 cup); 0 teaspoons cayenne pepper; 118 milliliters dry white wine; 227 grams 1/4 cups golden raisins; 1 Granny Smith apple—peeled, cored and cut into 1/2-inch dice; 0 teaspoons ground cinnamon; 2 Tbsps honey; 4 servings Salt and freshly ground black pepper; 1 large shallot, minced; 2 teaspoons chopped thyme; 2 Tbsps unsalted butter; 1 Tbsp vegetable oil

Crispy Chicken Thighs with Golden Raisin Compote might be just the main course you are searching for. This gluten free recipe serves 4. One serving contains 975 calories, 50g of protein, and 58g of fat. Head to the store and pick up chicken thighs, vegetable oil, wine, and a few other things to make it today. To use up the ground cinnamon you could follow this main course with the Cinnamon Twists as a dessert. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Preheat the oven to 35

Equipment you will use

Oven

In a skillet, melt the butter.

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Butter

Equipment you will use

Frying Pan

Add the squash, cover and cook over moderate heat until almost tender, 3 minutes.

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Squash

Add the shallot and cook for 1 minute.

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Shallot

Add the apple, cinnamon and cayenne and cook for 1 minute.

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Cinnamon

Ground Cayenne Pepper

Apple

Add the raisins, wine, honey and thyme and cook until the wine is almost evaporated. Season with salt and pepper.

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Salt And Pepper

Raisins

Honey

Thyme

Wine

In an ovenproof nonstick skillet, heat the oil. Season the chicken with salt and pepper and add to the skillet, skin side down. Cook over high heat until the skin is crisp, 5 minutes. Turn the chicken, transfer the skillet to the oven and roast for 6 minutes, until cooked through; serve with the compote.

Ingredients you will need

Salt And Pepper

Whole Chicken