Crispy Chicken and Scallion Waffle Sandwich

Name: Crispy Chicken and Scallion Waffle Sandwich
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps ancho chile powder; 1 teaspoons baking soda; 158 milliliters buttermilk; 296 milliliters buttermilk; 0 teaspoons cayenne pepper; 907 grams boneless chicken tenders; 2 larges eggs; 3 larges eggs; 1 teaspoons granulated garlic; 1 teaspoons granulated onion; 2 teaspoons hot sauce; 3 teaspoons hot sauce; 2 teaspoons kosher salt; 3 Tbsps maple syrup; 710 milliliters panko breadcrumbs; 4 servings Salt and freshly cracked black pepper; 8 Tbsps (1 stick) salted butter, softened; 237 milliliters chopped scallions; 118 milliliters seltzer; 2 teaspoons smoked paprika; 2 Tbsps sugar; 1 teaspoons table salt; 4 tomatillos, cleaned and thinly sliced, for serving; 473 milliliters unbleached all-purpose flour; 1 teaspoons vanilla extract; 2 Tbsps vegetable oil; 4 servings Vegetable oil, for frying

You can never have too many main course recipes, so give Crispy Chicken and Scallion Waffle Sandwich a try. This recipe covers 53% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 1418 calories, 82g of protein, and 52g of fat. A mixture of granulated garlic, cayenne pepper, buttermilk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.

Instructions

Watch how to make this recipe.

For the chicken: In a small bowl, mix together the buttermilk, hot sauce, kosher salt, granulated garlic and granulated onion.

Ingredients you will need

Granulated Garlic

Granulated Onion

Kosher Salt

Buttermilk

Hot Sauce

Whole Chicken

Equipment you will use

Bowl

Place the chicken into a re-sealable bag and pour the buttermilk marinade over the chicken. Marinate for at least 2 hours, or overnight, in the fridge.

Ingredients you will need

Buttermilk

Marinade

Whole Chicken

Preheat the oven to 200 degrees F and have 2 baking sheets with wire racks set inside. Preheat a waffle maker according to the manufacturer's instructions. In a large cast-iron skillet, bring an inch of oil to 350 degrees F.

Ingredients you will need

Cooking Oil

Equipment you will use

Baking Sheet

Waffle Iron

Frying Pan

Oven

In a baking dish, add the flour and season it with the paprika and some salt and pepper. In another baking dish, add the panko and season it with the ancho chile powder and some salt and pepper. In another dish, beat the eggs.

Ingredients you will need

Ancho Chili Powder

Salt And Pepper

Paprika

All Purpose Flour

Panko

Egg

Equipment you will use

Baking Pan

Remove the chicken from the marinade, allowing the excess buttermilk to drip off. Then dredge the chicken first in the flour, then in the eggs and finally coat the chicken in the panko.

Ingredients you will need

Buttermilk

Marinade

Whole Chicken

All Purpose Flour

Panko

Egg

Fry the chicken in batches, being careful not to overcrowd the pan, until each side of the chicken is golden brown and the interior reads 160 degrees F on an instant-read thermometer, 3 to 4 minutes per side.

Ingredients you will need

Whole Chicken

Equipment you will use

Kitchen Thermometer