Egg, Bacon and Sausage Pull Aparts

Name: Egg, Bacon and Sausage Pull Aparts
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 2 slices bacon, chopped; 462 grams can Grands!™ flaky layers refrigerated Original biscuits; 113 grams bulk pork sausage; 4 Land O Lakes® all-natural farm-fresh eggs; 118 milliliters chopped green bell pepper; 3 Tbsps medium green onions, chopped; 59 milliliters chopped red bell pepper; 113 grams cup shredded Cheddar cheese

Egg, Bacon and Sausage Pull Aparts might be just the side dish you are searching for. One portion of this dish contains around 13g of protein, 22g of fat, and a total of 369 calories. This recipe serves 8. Head to the store and pick up land o all-natural farm-fresh eggs, green onions, bulk pork sausage, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Heat oven to 350F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Glass Baking Pan

Oven

Heat 7-inch skillet; cook sausage and bacon over medium heat about 10 minutes, stirring frequently, until sausage is no longer pink; drain. Cool slightly; crumble sausage.

Ingredients you will need

Sausage

Bacon

Equipment you will use

Frying Pan

Meanwhile, separate dough into 8 biscuits; cut each into quarters. In large bowl, beat eggs with fork or wire whisk until well mixed.

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Biscuits

Dough

Egg

Equipment you will use

Whisk

Bowl

Add biscuit pieces to eggs; gently toss to coat evenly.

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Biscuits

Egg

Add cooled sausage mixture and all remaining ingredients except cheese; gently toss until blended. Spoon mixture into baking dish; arrange biscuit pieces in single layer. Top with cheese.

Ingredients you will need

Biscuits

Sausage

Cheese