Standing Rib Roast

Name: Standing Rib Roast
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 23
Cuisine: Global
Ingredients: 118 milliliters prepared crushed garlic; 355 milliliters honey; 296 milliliters light brown sugar; 4 larges onions, sliced; 296 milliliters soy sauce; 5 kilograms standing rib roast with 4 rib bones, meat separated from bones

Standing Rib Roast is a gluten free and dairy free main course. One serving contains 720 calories, 29g of protein, and 52g of fat. This recipe serves 23. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have garlic, honey, soy sauce, and a few other ingredients on hand, you can make it. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. It can be enjoyed any time, but it is especially good for valentin day.