Crispy Chicken and Garlicky Collards

Name: Crispy Chicken and Garlicky Collards
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Southern
Ingredients: 473 milliliters multigrain cereal flakes, crushed; 2 kilograms chicken, cut into 10 pieces and skinless; 2 bunches collard greens, thick stems removed and leaves cut into 1-inch strips; 2 Tbsps Dijon mustard; 2 cloves garlic, thinly sliced; 4 servings Kosher salt and pepper; 1 lemon, cut into wedges; 2 Tbsps olive oil

The recipe Crispy Chicken and Garlicky Collards is ready in about 20 minutes and is definitely an outstanding dairy free option for lovers of Southern food. This recipe serves 4. One portion of this dish contains approximately 79g of protein, 68g of fat, and a total of 1025 calories. This recipe covers 53% of your daily requirements of vitamins and minerals. Head to the store and pick up kosher salt and pepper, olive oil, collard greens, and a few other things to make it today. It works well as a pretty expensive side dish.

Instructions

Heat oven to 400 F. In a large bowl, toss the chicken and mustard to coat. In a separate bowl, mix the cereal, 1 tablespoon of the oil, and 1/4 teaspoon each salt and pepper. Coat the chicken with the cereal mixture and bake on a baking sheet until golden and cooked through, 45 to 50 minutes. Meanwhile, cook the collards in a large pot of boiling salted water until tender, about 10 minutes.

Ingredients you will need

Salt And Pepper

Collard Greens

Whole Chicken

Mustard

Cereal

Water

Cooking Oil

Equipment you will use

Baking Sheet

Oven

Bowl

Pot

Drain, rinse, and squeeze out the excess water.

Ingredients you will need

Water

Heat the remaining oil in a skillet over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the garlic, collards, and 1/4 teaspoon each salt and pepper. Cook for 2 to 3 minutes.

Ingredients you will need

Salt And Pepper

Collard Greens

Garlic

Serve with the chicken and lemon.

Ingredients you will need

Whole Chicken

Lemon

Equipment

Ingredients

Servings:

473milliliters

multigrain cereal flakes, crushed 2kilograms

chicken, cut into 10 pieces and skinless 2bunches

collard greens, thick stems removed and leaves cut into 1-inch strips 2Tbsps

Dijon mustard 2cloves

garlic, thinly sliced 4servings

Kosher salt and pepper 1

lemon, cut into wedges 2Tbsps

olive oil

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Tatomer Vandenberg Riesling with a 4.1 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.