Crispy Asian Slaw

Crispy Asian Slaw
Crispy Asian Slaw is a dairy free and fodmap friendly recipe with 6 servings. This recipe covers 12% of your daily requirements of vitamins and minerals. This side dish has 125 calories, 5g of protein, and 5g of fat per serving. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up snow pea pods, sesame seeds, ramen noodle soup mix, and a few other things to make it today. It is perfect for The Fourth Of July.

Instructions

1
Remove flavor packet from soup mix and reserve for another use; crumble noodles.
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Soup MixSoup Mix
PastaPasta
2
Place noodles and sesame seeds on a baking sheet.
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Sesame SeedsSesame Seeds
PastaPasta
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Baking SheetBaking Sheet
3
Bake at 350, stirring occasionally, 4 to 5 minutes or until toasted.
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OvenOven
4
Cut cabbage, carrot, and snow peas into thin strips; place in a bowl.
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Snow PeasSnow Peas
CabbageCabbage
CarrotCarrot
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BowlBowl
5
Drizzle with Sesame-Soy Vinaigrette, tossing gently to coat.
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VinaigretteVinaigrette
Sesame SeedsSesame Seeds
6
Sprinkle with noodles and sesame seeds.
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Sesame SeedsSesame Seeds
PastaPasta
DifficultyMedium
Ready In45 m.
Servings6
Health Score79
CuisinesAsian
Dish TypesSide Dish
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