Crisp Pork Medallions With Creamy Caper Sauce

Name: Crisp Pork Medallions With Creamy Caper Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 237 milliliters fine dry breadcrumb; 2 Tbsps drained bottled capers, finely chopped; 2 larges eggs; 177 milliliters all-purpose flour; 1 Tbsp finely chopped fresh flat-leaf parsley; 3 Tbsps mayonnaise; 680 grams pork tenderloins; 1 teaspoon salt; 237 milliliters vegetable oil, for pan frying; 158 milliliters plain yogurt (6 oz, preferably whole milk)

You can never have too many main course recipes, so give Crisp Pork Medallions With Creamy Caper Sauce a try. This recipe serves 4. One serving contains 572 calories, 46g of protein, and 24g of fat. From preparation to the plate, this recipe takes around 35 minutes. Head to the store and pick up yogurt, breadcrumb, vegetable oil, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.