Adams County Apple Cake

Name: Adams County Apple Cake
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 16
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 16 servings Confectioners sugar, optional; 4 eggs; 710 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 79 milliliters orange juice; 1 teaspoons salt; 473 milliliters sugar, divided; 4 mediums tart apples, peeled and thinly sliced; 3 teaspoons vanilla extract; 237 milliliters vegetable oil

You can never have too many dessert recipes, so give Adams County Apple Cake a try. This dairy free and lacto ovo vegetarian recipe serves 16. One serving contains 281 calories, 4g of protein, and 4g of fat. A mixture of salt, flour, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 1 hour and 45 minutes.

Instructions

In a large bowl, combine the flour, baking powder, 2 cups of the sugar, oil, eggs, orange juice, salt and vanilla. Beat until thoroughly combined. In another bowl, toss apples with cinnamon and remaining sugar.

Ingredients you will need

Baking Powder

Orange Juice

Cinnamon

Vanilla

Apple

All Purpose Flour

Sugar

Egg

Salt

Cooking Oil

Equipment you will use

Bowl

Spread one-third of batter in a greased 10-in. tube pan. Cover with half of the apples. Repeat layers. Spoon remaining batter over top.

Ingredients you will need

Apple

Spread

Equipment you will use

Frying Pan

Bake at 350° for 1-1/2 hours or until a toothpick inserted near the center comes out clean. Cool for 20 minutes before removing from pan to a wire rack to cool completely. Just before serving, dust with confectioners' sugar if desired.

Ingredients you will need

Powdered Sugar

Equipment you will use

Toothpicks

Wire Rack

Oven

Frying Pan

Equipment

Ingredients

Servings:

1Tbsp

baking powder 16servings

Confectioners' sugar, optional 4

eggs 710milliliters

all-purpose flour 2teaspoons

ground cinnamon 79milliliters

orange juice 1teaspoons

salt 473milliliters

sugar, divided 4mediums

tart apples, peeled and thinly sliced 3teaspoons

vanilla extract 237milliliters

vegetable oil

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Apple Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "