Italian Mashed Potatoes
The recipe Italian Mashed Potatoes is ready in roughly 45 minutes and is definitely It works well as a rather cheap side dish for Thanksgiving. A mixture of sage, parsley, russet potatoes, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes.
Drain and allow to steam dry for a minute or two. Return the drained potatoes to the pot.
Pour the vegetable broth, thyme, rosemary, oregano, basil, onion powder, parsley, sage, and garlic over the potatoes; mash with a potato masher.
Recommended wine: Chianti, Verdicchio, Trebbiano
Chianti, Verdicchio, and Trebbiano are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Bibbiano Chianti Classico Riserva. It has 4.9 out of 5 stars and a bottle costs about 28 dollars.
Bibbiano Chianti Classico Riserva
A well-balanced, flavorful wine that is especially good for the vintage. It offers attractive red cherries and berries and spicy, garrigue and lapsang suchong smoky tea notes on the nose and palate. It has a silky attack, a well-balanced palate and a persistent finish.