Crisp Polenta Croutons

Name: Crisp Polenta Croutons
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Your favorite escarole and bean soup or minestrone; 57 grams 1/2 cup freshly grated Parmesan cheese; 454 grams Half of a of basil- or herb-flavored polenta

Crisp Polenta Croutons is a gluten free and fodmap friendly recipe with 4 servings. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 476 calories, 15g of protein, and 5g of fat. Head to the store and pick up escarole and bean soup, parmesan cheese, herb-flavored polenta, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat the broiler to high.

Equipment you will use

Broiler

Cut the polenta into 1/2-inch slices.

Ingredients you will need

Polenta

Place the slices on a baking sheet coated with cooking spray. Broil 4 minutes or until lightly browned. Turn the polenta slices over; sprinkle each with 1 tablespoon Parmesan. Broil 3 minutes or until lightly browned. Cool slightly, and cut each slice into 4 wedges.

Ingredients you will need

Cooking Spray