Crisp Gingerbread Cutouts

Name: Crisp Gingerbread Cutouts
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 54
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 1 egg; 281 grams all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoon ground cloves; 1 teaspoon ground ginger; 1 teaspoons ground nutmeg; 169 milliliters molasses; 1 teaspoons salt; 103 grams shortening; 100 grams sugar

The recipe Crisp Gingerbread Cutouts can be made in roughly 35 minutes. This recipe serves 54. Watching your figure? This dairy free recipe has 54 calories, 1g of protein, and 2g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. It works well as an inexpensive dessert. If you have baking powder, baking soda, egg, and It can be enjoyed any time, but it is especially good for Christmas. If you like this recipe, you might also like recipes such as Gingerbread Cutouts, Gingerbread Cutouts, and Gingerbread Cutouts.

Instructions

In a large bowl, cream shortening and sugar until light and fluffy. Beat in molasses and egg.

Ingredients you will need

Shortening

Molasses

Cream

Sugar

Egg

Equipment you will use

Bowl

Combine the dry ingredients; add to creamed mixture and mix well (dough will be soft). Cover and refrigerate for 1 hour or until easy to handle.

Ingredients you will need

Dough

On a lightly floured surface, roll out to 1/8-in. thickness.

Ingredients you will need

Roll

Cut with floured 2-1/2-in. cookie cutters and place on greased baking sheets.

Ingredients you will need

Equipment you will use

Cookie Cutter

Baking Sheet

Bake at 350° for 8-10 minutes or until the edges are lightly browned.

Equipment you will use

Oven

Remove to wire racks to cool.

Equipment

Ingredients

Servings:

1teaspoon

baking powder 1teaspoons

baking soda 1

egg 281grams

all-purpose flour 2teaspoons

ground cinnamon 1teaspoon

ground cloves 1teaspoon

ground ginger 1teaspoons

ground nutmeg 169milliliters

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Crisp. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "