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Crisp "Dirty" Rice

Crisp
Crisp "Dirty" Rice is a gluten free, dairy free, and fodmap friendly recipe with 6 servings. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 123 calories, 3g of protein, and 1g of fat. 1 person found this recipe to be delicious and satisfying. If you have rice, salad oil, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Pour rice into a fine strainer and rinse well with cool water. In a 2- to 3-quart pan over high heat, bring broth and 1 teaspoon Cajun spice blend to a boil. Stir in rice; when boil resumes, reduce heat and simmer until rice is barely tender to bite, 10 to 12 minutes.
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2
Pour into a strainer over a bowl and drain well; reserve broth for other uses or discard.
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3
Mix 1 teaspoon Cajun spice blend with rice.
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RiceRice
4
Rub 2 baking pans (each 10 by 15 in.) evenly with oil. Divide rice equally between pans and spread into a level layer.
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5
Bake in a 375 regular or convection oven until rice is lightly toasted and crisp to bite, 10 to 13 minutes, stirring occasionally.
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6
Let cool in pan about 10 minutes. Rice may soften when cool; if so, return to oven and stir occasionally until grains are again crisp to bite.
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7
Pour rice into a serving bowl.
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8
Add more Cajun spice blend and salt to taste.
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9
Serve, or store airtight up to 2 weeks.
DifficultyHard
Ready In45 m.
Servings6
Health Score1
Dairy FreeGluten FreeLow FodmapVegetarian
DietsGluten FreeDairy FreeLacto Ovo VegetarianFodmap Friendly
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