Crisp Cucumber Freezer Pickles

Name: Crisp Cucumber Freezer Pickles
Prep time: 3 d 30 min
Cook time: 3 d 30 min
Total time: 3 d 30 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoons celery seed; 2 liters thin sliced cucumbers (with peel); 118 milliliters green pepper , thinly sliced; 118 milliliters red sweet pepper , thinly sliced; 1 Tbsp pickling salt; 1 large sweet onion , medium sliced; 473 milliliters white sugar; 237 milliliters white vinegar

Crisp Cucumber Freezer Pickles requires roughly 72 hours and 30 minutes from start to finish. Watching your figure? This gluten free and vegan recipe has 1853 calories, 10g of protein, and 2g of fat per serving. This recipe covers 35% of your daily requirements of vitamins and minerals. This recipe serves 1. Head to the store and pick up celery seed, sugar, pepper, and a few other things to make it today.