Crinkly Butterscotch Pecan Cookies

Name: Crinkly Butterscotch Pecan Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 28
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 118 milliliters firmly packed brown sugar; 414 milliliters butterscotch chips; 1 large egg; 177 milliliters granulated sugar; 158 milliliters pecans, toasted and chopped; 1 teaspoons salt; 118 milliliters shortening (I used butter flavored); 224 grams 3/4 cups all-purpose unbleached flour, spoon, sweep, level (dont scoop and pack); 113 grams unsalted butter, cold, cut-up; 2 teaspoons vanilla extract

You can never have too many dessert recipes, so give Crinkly Butterscotch Pecan Cookies a try. One serving contains 187 calories, 1g of protein, and 9g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 28. A mixture of unbleached flour, pecans, butterscotch chips, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Mix together the flour, baking soda and salt; set aside.Beat the cold butter and shortening with an electric mixer until creamy.

Ingredients you will need

Baking Soda

Shortening

Butter

All Purpose Flour

Salt

Equipment you will use

Hand Mixer

Add both sugars and continue beating for another two minutes. Beat in the vanilla. Scrape sides of bowl.

Ingredients you will need

Vanilla

Equipment you will use

Bowl

Add egg and beat for about 30 seconds or until egg is incorporated.By hand, stir the flour mixture into the butter mixture—dough will be pretty thick.

Ingredients you will need

Butter

Dough

All Purpose Flour

Egg

Mix in the butterscotch chips and pecans. Chill the batter for ½ hour or until ready to bake.Preheat oven to 350 degrees F. Line a couple of cookie sheets with parchment paper.Scoop dough by generously rounded tablespoons and shape into large balls. Space about 3 inches apart on the cookie sheets.

Ingredients you will need

Butterscotch Chips

Pecans

Dough

Equipment you will use

Baking Paper

Baking Sheet

Oven

Bake one sheet at a time for 12-15 minutes or until cookies are brown around the edges. They won’t be extremely brown when they come out of the oven, but if the edges are browned at all they’ve probably baked long enough. Mine took 15 minutes.With the edge of a spatula, gently nudge cookies into neat circles. Doing this will enhance the wrinkles and folds in the cookies

Ingredients you will need

Equipment you will use

Oven

Spatula