Crescent Nacho Mini Cups

Name: Crescent Nacho Mini Cups
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 118 milliliters finely shredded Colby-Monterey Jack cheese; 59 milliliters Old El Paso® chopped green chiles; 118 milliliters hot bean dip with jalapeno peppers; 59 milliliters finely chopped red bell pepper; 227 grams Pillsbury® refrigerated crescent dinner rolls

Crescent Nacho Mini Cups might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 24. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 46 calories, 1g of protein, and 3g of fat. A mixture of colby-monterey jack cheese, crescent dinner rolls, bean dip, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat oven to 350 degrees F. Unroll dough and separate into 4 rectangles; firmly press perforations to seal.

Ingredients you will need

Dough

Equipment you will use

Oven

Cut each into 6 squares. Gently press squares into 24 ungreased miniature muffin cups (dough will not completely cover inside of cup; do not press too much).

Ingredients you will need

Dough

Equipment you will use

Muffin Liners