Cinnamon Crescents
Cinnamon Crescents is a vegetarian hor d'oeuvre. This recipe serves 18. One portion of this dish contains about 2g of protein, 11g of fat, and a total of 193 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have baking powder, milk, egg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 50 minutes.
Instructions
Combine flour and baking powder in a large bowl; cut in butter until crumbly. Stir in milk and egg. Divide into three portions; shape each portion into a ball.
Combine sugar and cinnamon; sprinkle a third over a pastry board or a surface.
Roll one ball into a 12-in. circle; cut into 12 wedges.
Roll up from wide edge. Repeat with the remaining dough and cinnamon-sugar.
Place rolls with point side down on a lightly greased baking sheets; form into crescent shapes.
Bake at 350° for 16-18 minutes or until lightly browned (do not overbake).