Cinnamon Crescents

Cinnamon Crescents
Cinnamon Crescents is a vegetarian hor d'oeuvre. This recipe serves 18. One portion of this dish contains about 2g of protein, 11g of fat, and a total of 193 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have baking powder, milk, egg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

1
Combine flour and baking powder in a large bowl; cut in butter until crumbly. Stir in milk and egg. Divide into three portions; shape each portion into a ball.
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Baking PowderBaking Powder
ButterButter
All Purpose FlourAll Purpose Flour
MilkMilk
EggEgg
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BowlBowl
2
Combine sugar and cinnamon; sprinkle a third over a pastry board or a surface.
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CinnamonCinnamon
SugarSugar
3
Roll one ball into a 12-in. circle; cut into 12 wedges.
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RollRoll
4
Roll up from wide edge. Repeat with the remaining dough and cinnamon-sugar.
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CinnamonCinnamon
DoughDough
SugarSugar
RollRoll
5
Place rolls with point side down on a lightly greased baking sheets; form into crescent shapes.
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RollRoll
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Baking SheetBaking Sheet
6
Bake at 350° for 16-18 minutes or until lightly browned (do not overbake).
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OvenOven
DifficultyHard
Ready In50 m.
Servings18
Health Score0
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