Crepes with Bananas and Hazelnut-Chocolate Sauce

Name: Crepes with Bananas and Hazelnut-Chocolate Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 794 grams large firm unpeeled bananas (about; 59 milliliters hazelnut-chocolate spread (such as Nutella); 2 larges eggs, lightly beaten; 355 milliliters fat-free milk; 2 Tbsps fat-free milk; 237 milliliters all-purpose flour; 0 teaspoons salt; 1 Tbsp sugar; 0 teaspoons vanilla extract

The recipe Crepes with Bananas and Hazelnut-Chocolate Sauce could satisfy your Mediterranean craving in around 45 minutes. This morn meal has 469 calories, 13g of protein, and 9g of fat per serving. This recipe serves 4. A mixture of flour, milk, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a vegetarian diet.

Instructions

To prepare crepes, lightly spoon flour into a dry measuring cup; level with a knife.

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Crepes

All Purpose Flour

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Measuring Cup

Knife

Place flour, sugar, and salt in a medium bowl; stir with a whisk.

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All Purpose Flour

Sugar

Salt

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Whisk

Bowl

Combine 1 1/2 cups milk and eggs, stirring with a whisk.

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Egg

Milk

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Whisk

Add milk mixture to flour mixture, stirring with a whisk just until smooth. Cover batter; chill for 15 minutes.

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All Purpose Flour

Milk

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Whisk

Heat a 10-inch nonstick skillet coated with cooking spray over medium-high heat.

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Cooking Spray

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Frying Pan

Remove pan from heat.

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Frying Pan

Pour a scant 1/4 cup batter into pan; quickly tilt pan in all directions so batter covers pan with a thin film. Cook about 1 minute.

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Frying Pan

Carefully lift edge of crepe with a spatula. The crepe is ready to turn when it can be shaken loose from the pan and the underside is lightly browned. Turn crepe over; cook 30 seconds.

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Spatula

Frying Pan

Place crepe on a towel; keep warm. Repeat procedure until all the batter is used. Stack crepes between single layers of wax paper or paper towels to prevent sticking.

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Crepes

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Paper Towels

Wax Paper

To prepare sauce, combine the hazelnut-chocolate spread, 2 tablespoons milk, and vanilla in a small saucepan over medium heat, stirring with a whisk until smooth. Keep warm.

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Sauce

Hazelnuts

Vanilla

Milk

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Sauce Pan

Whisk

Peel bananas and cut in half lengthwise; cut each half crosswise into 2 pieces.

Ingredients you will need

Banana

Heat a large nonstick skillet coated with cooking spray over medium-high heat. Arrange 4 banana pieces in a single layer in pan. Cook 1 minute or until lightly browned. Turn pieces over; cook 1 minute.

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Cooking Spray

Banana

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Frying Pan

Remove banana pieces from pan; keep warm. Repeat procedure with remaining banana pieces.

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Banana

Equipment you will use

Frying Pan

Place 1 banana piece in center of each crepe; fold sides and ends over, and place, seam side down, on clean surface. Repeat procedure with remaining banana pieces and crepes.

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Banana

Crepes

Spoon about 1 tablespoon sauce onto each of 4 plates, spreading to cover center of plates. Arrange 2 crepes on each plate; sprinkle with powdered sugar, if desired.

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Powdered Sugar