Creole Pan-Fried Flat Iron Steak

Name: Creole Pan-Fried Flat Iron Steak
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Global
Ingredients: 2 teaspoons blackened seasoning; 118 milliliters butter; 907 grams flat iron steak; 2 teaspoons garlic salt; 0 teaspoons ground black pepper; 2 Tbsps lime juice; 1 Tbsp hot pepper sauce (e.g. ); 0 teaspoons salt; 118 milliliters water

Creole Pan-Fried Flat Iron Steak might be just the main course you are searching for. One portion of this dish contains roughly 58g of protein, 63g of fat, and a total of 807 calories. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 3. Head to the store and pick up water, lime juice, flat iron steak, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It can be enjoyed any time, but it is especially good for valentin day. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Heat a skillet over medium heat. Season the steak with hot pepper sauce.

Ingredients you will need

Hot Sauce

Steak

Equipment you will use

Frying Pan

Sprinkle or mist with a little lime juice and season lightly with just a portion of the garlic salt, salt, black pepper and blackened seasoning.

Ingredients you will need

Blackening Spice

Black Pepper

Garlic Salt

Lime Juice

Salt

Place the steak in the pan and cover with a lid. Cook for about 20 minutes, or to your desired degree of doneness, turning and adding more seasoning every 5 minutes.

Ingredients you will need

Seasoning

Steak

Equipment you will use

Frying Pan

Remove steaks to a serving platter and keep warm. Stir butter and water into the pan, removing any browned bits from the bottom to make a gravy. Season with additional garlic salt, salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Garlic Salt

Butter

Steak

Gravy

Water

Equipment you will use

Frying Pan

Serve steaks with gravy drizzled over them.

Ingredients you will need

Steak

Gravy

Equipment

Frying Pan

Ingredients

Servings:

2teaspoons

blackened seasoning 118milliliters

butter 907grams

flat iron steak 2teaspoons

garlic salt 0teaspoons

ground black pepper 2Tbsps

lime juice 1Tbsp

hot pepper sauce (e.g. )0teaspoons

salt 118milliliters

water

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Wild & Wilder The Exhibitionist Merlot. It has 4.3 out of 5 stars and a bottle costs about 19 dollars.