Creole Jambalaya

Name: Creole Jambalaya
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Creole, Cajun
Ingredients: 2 Tbsps butter or margarine; 454 grams Cajun-flavored or smoked sausage, sliced; 227 grams tomato sauce; 2 ribs celery ribs, chopped; 454 grams cups cubed cooked ham; 1 liters cooked rice; 1 green bell pepper, chopped; 8 green onions, chopped; 0 teaspoons ground red pepper; 1 teaspoons ground black pepper; 1 large onion, chopped; 1 sprig Garnishes: fresh parsley chopped fresh parsley; 1 teaspoons salt

The recipe Creole Jambalaya could satisfy your Creole craving in about 1 hour and 25 minutes. This recipe serves 8. Watching your figure? This gluten free recipe has 394 calories, 21g of protein, and 13g of fat per serving. This recipe covers 39% of your daily requirements of vitamins and minerals. A mixture of butter, ground pepper, rice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

Melt butter in a large skillet over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add onion and next 3 ingredients; saut until tender.

Ingredients you will need

Onion

Add ham, sausage, and next 4 ingredients. Cook, stirring occasionally, 20 minutes.

Ingredients you will need

Sausage

Ham

Stir in rice, cover, and cook, stirring occasionally, 30 minutes over low heat.

Ingredients you will need

Rice

Garnish, if desired.

Equipment

Frying Pan

Ingredients

Servings:

2Tbsps

butter or margarine 454grams

Cajun-flavored or smoked sausage, sliced 227grams

tomato sauce 2ribs

celery ribs, chopped 454grams

cups cubed cooked ham 1liters

cooked rice 1

green bell pepper, chopped 8

green onions, chopped 0teaspoons

ground red pepper 1teaspoons

ground black pepper 1large

onion, chopped 1sprig

Garnishes: fresh parsley chopped fresh parsley 1teaspoons

salt

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Albarino, rosé Wine, and Sauvignon Blanc are my top picks for Cajun. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. You could try Familia Torres Pazo das Bruxas Albarino. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 19 dollars per bottle.