Creole Deviled Eggs
The recipe Creole Deviled Eggs could satisfy your American craving in about 37 minutes. This gluten free and vegetarian recipe serves 8. One portion of this dish contains approximately 7g of protein, 5g of fat, and a total of 76 calories. Head to the store and pick up bell pepper, chives, pickled okra, and a few other things to make it today. It works well as a hor d'oeuvre.
Instructions
1
Place eggs in a large saucepan. Cover with water to 1 inch above eggs; stir in vinegar. Bring just to a rolling boil.
Ingredients you will need![Vinegar]()
Vinegar![Water]()
Water![Egg]()
Egg
.webp?size=32){kind=small}
Vinegar
Water
EggEquipment you will use![Sauce Pan]()
Sauce Pan
Sauce Pan5
Place yolks in a medium bowl; add cream cheese, and mash with a fork until smooth.
Ingredients you will need![Cream Cheese]()
Cream Cheese![Egg Yolk]()
Egg Yolk
Cream Cheese
Egg YolkEquipment you will use![Bowl]()
Bowl
Bowl
Red Pepper
Egg Whites
Yogurt
Okra
Ingredients
0teaspoons![freshly ground black pepper]()
freshly ground black pepper1Tbsp![finely chopped celery]()
finely chopped celery1Tbsp![cider vinegar]()
cider vinegar1Tbsp![Creole mustard]()
Creole mustard8larges![eggs]()
eggs2teaspoons![minced fresh chives]()
minced fresh chives1Tbsp![finely chopped green bell pepper]()
finely chopped green bell pepper1Dash![ground red pepper]()
ground red pepper2![hot pickled okra, each cut into 8 slices]()
hot pickled okra, each cut into 8 slices0teaspoons![hot pepper sauce (such as Tabasco)]()
hot pepper sauce (such as Tabasco)59milliliters![plain 2% reduced-fat Greek yogurt]()
plain 2% reduced-fat Greek yogurt0teaspoons![salt]()
salt
freshly ground black pepper1Tbsp
finely chopped celery1Tbsp
cider vinegar1Tbsp
Creole mustard8larges
eggs2teaspoons
minced fresh chives1Tbsp
finely chopped green bell pepper1Dashground red pepper2
hot pickled okra, each cut into 8 slices0teaspoons
hot pepper sauce (such as Tabasco)59milliliters
plain 2% reduced-fat Greek yogurt0teaspoons
saltDifficultyMedium
Ready In37 m.
Servings8
Health Score2
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