Creole Crab Stuffed Avocados

Name: Creole Crab Stuffed Avocados
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 avocados, not overly ripe; 10 crab sticks, chopped (i actually used canned crab); 1 Tbsp finely chopped herbs (chives, thyme, basil or whatever you like); 1 Tbsp ketchup; 1 Tbsp lemon juice; 2 Tbsps mayonnaise; 1 teaspoon mustard; 2 Tbsps rice; 4 servings salt & pepper; 3 drops tabasco sauce; 2 Tbsps chopped tomatoes

Creole Crab Stuffed Avocados might be just the side dish you are searching for. This recipe makes 4 servings with 246 calories, 3g of protein, and 20g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. Only It is a good option if you're following a gluten free, dairy free, and pescatarian diet. A mixture of lemon juice, mayonnaise, ketchup, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 20 minutes.

Ingredients

Servings:

avocados, not overly ripe 10

crab sticks, chopped (i actually used canned crab)1Tbsp

finely chopped herbs (chives, thyme, basil or whatever you like)1Tbsp

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish works really well with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is Hindsight Wines Chardonnay. It has 4.7 out of 5 stars and a bottle costs about 26 dollars.