Creole Barbecue Sauce

Name: Creole Barbecue Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Bbq, Barbecue
Ingredients: 1 bay leaf; 118 milliliters butter or margarine; 59 milliliters catsup; 6 stalks celery, chopped; 2 Tbsps celery seed; 1 teaspoon dry mustard; 1 teaspoon garlic salt; 2 drops hot sauce; 1 lemon, thinly sliced; 1 teaspoon pepper; 1 large red onion, chopped; 2 Tbsps red pepper; 1 Tbsp salt; 59 milliliters sugar; 473 milliliters vinegar; 473 milliliters water; 59 milliliters Worcestershire sauce

Creole Barbecue Sauce might be just the sauce you are searching for. This recipe serves 4. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 348 calories, 2g of protein, and 24g of fat. It can be enjoyed any time, but it is especially good for Father's Day. Head to the store and pick up worcestershire sauce, vinegar, water, and a few other things to make it today. This recipe is typical of American cuisine. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Place all ingredients in a large Dutch oven, mixing well. Bring to a boil; reduce heat, and simmer 30 minutes, stirring occasionally. Use sauce for barbecuing beef, pork, or chicken.

Ingredients you will need

Whole Chicken

Sauce

Beef

Pork

Equipment you will use

Dutch Oven

Equipment

Dutch Oven

Ingredients

Servings:

bay leaf 118milliliters

butter or margarine 59milliliters

catsup 6stalks

celery, chopped 2Tbsps

celery seed 1teaspoon

dry mustard 1teaspoon

garlic salt 2drops

hot sauce 1

lemon, thinly sliced 1teaspoon

pepper 1large

red onion, chopped 2Tbsps

red pepper 1Tbsp

salt 59milliliters

sugar 473milliliters

vinegar 473milliliters

water 59milliliters

Worcestershire sauce

Recommended wine: Zinfandel, Rose Wine

Barbecue can be paired with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. The St. Francis Old Vines Zinfandel with a 4.4 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.