Crema de Arvejas (Pea Soup)
Crema de Arvejas (Pea Soup) might be just the soup you are searching for. Watching your figure? This gluten free and primal recipe has 216 calories, 8g of protein, and 14g of fat per serving. This recipe serves 6. Autumn will be even more special with this recipe. A mixture of peas, onions, heavy cream, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Melt the butter in a medium pot, add the onions and scallions, and cook over medium-low heat for 7 minutes, until the onion is soft.
Add the broth, increase the heat to high, and bring to a boil.
Add the peas, cumin and cook for 5 minutes.Season with salt and pepper and add the cilantro.
Place the soup in a blender and puree.Return the soup to the pot, add the cream and serve.