Creepy Crow Claws
Need a dairy free side dish? Creepy Crow Claws could be an awesome recipe to try. This recipe serves 8. One portion of this dish contains about 3g of protein, 9g of fat, and a total of 141 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up cashews, place 'n crescent rounds, taco seasoning mix, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 35 minutes.
Instructions
Heat oven to 375°F. In small bowl, mix egg and taco seasoning mix with fork until well blended; set aside.
Spray large cookie sheet with cooking spray. Separate crescent dough into 8 rounds; unroll into strips. Fold each strip in half; starting at folded end, twist 2 to 3 times, leaving 1 inch untwisted on other end.
Using a paring knife or kitchen scissors, cut each untwisted end to make 4 claws.
Cut a small slit in each claw.
Place 1 cashew in each slit; press to seal cashew in place to make nail.
Brush entire claw with egg mixture. Repeat with remaining ingredients.
Bake 10 to 12 minutes or until golden brown. Immediately remove from cookie sheet.