Creamy Wheat Cereal
Creamy Wheat Cereal might be a good recipe to expand your morn meal repertoire. One serving contains 283 calories, 9g of protein, and 3g of fat. This vegetarian recipe serves 4. From preparation to the plate, this recipe takes approximately 21 minutes. A mixture of apricots, quick-cooking creamy wheat cereal, cinnamon stick, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
Place apricots in a small bowl with hot water to cover, and let stand 5 minutes or until plump.
Cook milk, next 4 ingredients, and 2 cups water in a heavy nonaluminum saucepan over medium heat, stirring often, 5 to 6 minutes or just until bubbles appear (do not boil).
Remove from heat; remove cinnamon stick and cloves with a slotted spoon, and discard.
Stir in creamy wheat cereal. Cook over low heat, stirring often, 5 minutes or until done. Top with apricots, and serve immediately.
Note: For testing purposes only, we used Original (2 1/2-minute) Cream of Wheat.