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Creamy Veggie Vermicelli

Creamy Veggie Vermicelli
You can never have too many side dish recipes, so give Creamy Veggie Vermicelli Head to the store and pick up asparagus, pepper, parmesan cheese, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

1
In a large skillet, saute broccoli and asparagus in butter for 8-10 minutes or until crisp-tender. Meanwhile, cook vermicelli according to package directions.
Ingredients you will need
AsparagusAsparagus
BroccoliBroccoli
ButterButter
Equipment you will use
Frying PanFrying Pan
2
In a large saucepan, cook and stir the cream cheese and milk over medium heat until smooth.
Ingredients you will need
Cream CheeseCream Cheese
MilkMilk
Equipment you will use
Sauce PanSauce Pan
3
Add the Parmesan cheese, salt and pepper; cook 2 minutes longer or until blended.
Ingredients you will need
ParmesanParmesan
Salt And PepperSalt And Pepper
4
Remove from the heat.
5
Stir lemon peel into the vegetables.
Ingredients you will need
Lemon PeelLemon Peel
VegetableVegetable
6
Drain vermicelli; place in a large serving bowl.
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BowlBowl
7
Add vegetables and cheese sauce; toss to coat.
Ingredients you will need
Cheese SauceCheese Sauce
VegetableVegetable
8
Serve immediately.
DifficultyNormal
Ready In25 m.
Servings6
Health Score6
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