Kettle Goulash

Name: Kettle Goulash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Eastern European, European
Ingredients: 404 grams fat-free beef broth; 907 grams lean, boned bottom round roast, cut into 1-inch cubes; 1 teaspoon caraway seeds; 1 teaspoon dried marjoram; 79 milliliters dry red wine; 1 garlic clove, minced; 237 milliliters diced green bell pepper; 1 Tbsp fresh lemon juice; 2 teaspoons paprika; 1 teaspoons pepper; 473 milliliters diced plum tomato; 355 milliliters vertically sliced red onion; 473 milliliters cubed peeled red potato; 1 teaspoons salt; 1 Tbsp vegetable oil; 59 milliliters water

Kettle Goulash is a gluten free and dairy free main course. This recipe serves 6. One serving contains 347 calories, 43g of protein, and 14g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. This recipe is typical of Eastern European cuisine. A mixture of pepper, vegetable oil, lemon juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.