Creamy Vegetable Rice

Name: Creamy Vegetable Rice
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters chopped cabbage; 237 milliliters chopped celery; 283 grams can condensed cheddar cheese soup, undiluted; 283 grams can condensed cream of celery soup, undiluted; 4 bacon strips, cooked and crumbled; 532 milliliters cooked rice; 237 milliliters frozen corn; 315 milliliters milk; 1 large onion, chopped; 237 milliliters frozen peas; 10 servings Salt and pepper to taste; 237 milliliters water

You can never have too many side dish recipes, so give Creamy Vegetable Rice a try. This recipe makes 10 servings with 161 calories, 6g of protein, and 5g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour. A mixture of water, milk, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free diet.

Instructions

In a skillet, cook beef and onion until the meat is no longer pink; drain.

Ingredients you will need

Onion

Beef

Meat

Equipment you will use

Frying Pan

Add the cabbage, celery, corn, peas and water. Bring to a boil. Cover and simmer for 5-10 minutes or until vegetables are tender. In a bowl, combine beef mixture, rice, soups, milk, bacon, salt and pepper; mix well.

Ingredients you will need

Salt And Pepper