Creamy Vegetable Gratin

Name: Creamy Vegetable Gratin
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 40
Cuisine: Global
Ingredients: 1 Tbsp butter, melted; 227 grams tub PHILADELPHIA Cream Cheese Spread; 1 teaspoon dried basil leaves; 2 Tbsps milk; 118 milliliters panko bread crumbs, divided; 59 milliliters KRAFT Grated Parmesan Cheese; 2 plum tomatoes, sliced; 237 milliliters KRAFT Shredded Mozzarella Cheese; 1 each zucchini and yellow squash, sliced

Creamy Vegetable Gratin might be just the side dish you are searching for. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe makes 40 servings with 32 calories, 1g of protein, and 2g of fat each. If you have butter, zucchini and squash, mozzarella cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Heat oven to 375F.

Equipment you will use

Oven

Sprinkle 1/4 cup bread crumbs onto bottom of 8-inch square baking dish sprayed with cooking spray.

Ingredients you will need

Cooking Spray

Breadcrumbs

Equipment you will use

Baking Pan

Mix remaining crumbs with Parmesan and butter.

Ingredients you will need

Parmesan

Butter

Mix cream cheese spread, milk and basil until blended.

Ingredients you will need

Cream Cheese Spread

Basil

Milk

Combine zucchini and squash; spread half over crumbs in prepared dish. Cover with layers of half each of the cream cheese mixture and mozzarella. Repeat all layers. Top with tomatoes and Parmesan mixture.

Ingredients you will need

Cream Cheese

Mozzarella