BBQ Pulled Pork with Carolina Sauce

Name: BBQ Pulled Pork with Carolina Sauce
Prep time: 10 h 10 min
Cook time: 10 h 10 min
Total time: 10 h 10 min
Yield: 12
Cuisine: American
Ingredients: 1 pinch Pinch freshly ground black pepper; 12 servings Freshly ground black pepper; 2 liters cider vinegar; 59 milliliters dry mustard; 59 milliliters honey; 473 milliliters ketchup; 59 milliliters molasses; 2 pork butts, about 6 pounds total weight; 30 milliliters red pepper flakes; 30 milliliters salt; 355 milliliters salt, plus more for seasoning; 59 milliliters soy sauce; 473 milliliters soy sauce; 118 milliliters sugar; 59 milliliters tomato paste; 59 milliliters Worcestershire sauce

The recipe BBQ Pulled Pork with Carolina Sauce could satisfy your American craving in around 10 hours and 10 minutes. One serving contains 250 calories, 6g of protein, and 1g of fat. This recipe serves 12. 233 people found this recipe to be scrumptious and satisfying. Head to the store and pick up ketchup, mustard, soy sauce, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Watch how to make this recipe.

Special equipment: a smoker and 1 1/2 cups applewood chips, soaked

Ingredients you will need

French Fries

Combine the cider vinegar, ketchup, sugar, molasses, mustard, soy sauce, tomato paste, Worcestershire sauce, red pepper flakes, salt and a pinch ground black pepper in a stainless steel saucepan over medium heat. Bring the mixture to a boil, reduce the heat and simmer for 10 minutes.

Ingredients you will need

Worcestershire Sauce

Ground Black Pepper

Red Pepper Flakes

Apple Cider Vinegar

Tomato Paste

Soy Sauce

Molasses

Ketchup

Mustard

Sugar

Salt

Equipment you will use

Sauce Pan

Remove from the heat and let cool before using. If not using immediately, pour it into a bowl or jar. Cover and refrigerate until needed.

Equipment you will use

Bowl

Combine 1 quart water with the soy sauce, salt, sugar, honey and molasses in a large saucepan over medium heat. Bring the mixture to a boil, then remove from the heat and let cool. Stir in 1 gallon plus 3 quarts water. Pierce the meat with a boning knife in several places, then add the meat to the brine. Cover and refrigerate overnight.

Ingredients you will need

Soy Sauce

Molasses

Brine

Honey

Sugar

Water

Meat

Salt

Equipment you will use

Sauce Pan

Knife

Remove the meat from the brine, coat lightly with salt and pepper, and arrange in a smoker. Load 2 boxes filled with applewood chips into the smoker. Set the smoker at 250 degrees F and smoke for 8 hours.

Ingredients you will need

Salt And Pepper