Creamy Vanilla Frozen Yogurt
Creamy Vanilla Frozen Yogurt is a gluten free and vegetarian dessert. One serving contains 470 calories, 31g of protein, and 1g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 2. If you have greek yogurt, vanillan extract, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour.
Instructions
Mix together the yogurt, sugar, and vanilla. Refrigerate the yogurt mixture for 45 minutes.
Pour the yogurt mixture into the bowl of an ice cream maker and freeze according to the manufacturer's directions