Creamy Tropical Dessert

Name: Creamy Tropical Dessert
Prep time: 5 h 30 min
Cook time: 5 h 30 min
Total time: 5 h 30 min
Yield: 15
Cuisine: Global
Ingredients: 118 milliliters finely chopped almonds; 237 milliliters butter or margarine, softened; 1 Tbsp cornstarch; 227 grams package cream cheese, softened; 355 milliliters Gold Medal® all-purpose flour; 158 milliliters granulated sugar; 1 kiwifruit, peeled, cut into pieces; 1 papaya or mango, peeled, seeded and cut into pieces; 473 milliliters miniature marshmallows; 567 grams can pineapple tidbits in juice, drained, 1 cup juice reserved; 118 milliliters powdered sugar; 1 teaspoon vanilla; 355 milliliters whipping cream

Creamy Tropical Dessert requires about 5 hours and 30 minutes from start to finish. One serving contains 430 calories, 4g of protein, and 29g of fat. This recipe serves 15. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have marshmallows, mango, whipping cream, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 400°F. In large bowl, beat flour, butter and powdered sugar with electric mixer on low speed 1 minute, scraping bowl constantly. Beat on high speed about 2 minutes or until creamy. Stir in almonds. Press mixture evenly in bottom of ungreased 13x9-inch pan.

Ingredients you will need

Powdered Sugar

Almonds

Butter

All Purpose Flour

Equipment you will use

Hand Mixer

Bowl

Oven

Frying Pan

Bake 12 to 15 minutes or until edges are golden brown. Cool completely, about 30 minutes.

Equipment you will use

Oven

In large bowl, mix cream cheese, granulated sugar and vanilla with spoon. Reserve 1/2 cup of the pineapple. Stir remaining pineapple into cream cheese mixture.

Ingredients you will need

Granulated Sugar

Cream Cheese

Pineapple

Vanilla

Equipment you will use

Bowl

In chilled medium bowl, beat whipping cream with electric mixer on high speed until stiff peaks form. Fold whipped cream and marshmallows into cream cheese mixture.

Ingredients you will need

Whipping Cream

Whipped Cream

Cream Cheese

Marshmallows

Equipment you will use

Hand Mixer

Bowl

Spread over crust. Cover and refrigerate at least 4 hours until set but no longer than 48 hours.

Ingredients you will need

Crust

In 1-quart saucepan, place cornstarch. Gradually stir in reserved 1 cup pineapple juice. Cook over medium heat, stirring constantly, until thickened and bubbly. Cook and stir 2 minutes longer. Cool completely, about 30 minutes. Fold in reserved 1/2 cup pineapple, the papaya and kiwifruit. For servings, cut dessert into 5 rows by 3 rows.

Ingredients you will need

Pineapple Juice