Punch

Punch
If you want to add more Mexican recipes to your repertoire, Punch might be a recipe you should try. This recipe serves 10. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 216 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of cranberry juice, pineapple juice, lemonade, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 5 minutes. A few people really liked this beverage. It is a good option if you're following a gluten free and dairy free diet. If you like this recipe, take a look at these similar recipes: Posada Punch, Patriotic Punch, and Aloha Punch.

Instructions

1
Chill all of the juices and ginger ale.
Ingredients you will need
Ginger AleGinger Ale
2
Combine them in a large punch bowl when ready to serve.
Ingredients you will need
PunchPunch
Equipment you will use
BowlBowl

Equipment

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The ONEHOPE Pinot Noir Wine with a 5 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.
ONEHOPE Pinot Noir Wine
ONEHOPE Pinot Noir Wine
Rob Mondavi Jr. hand-crafted this Pinot Noir from select vineyards throughout Napa, Sonoma, and the Central Coast. Our California Pinot Noir showcases the delicacy of the grape by allowing an extended ripening period on the vine. This will ensure a mellow approach and an intriguing underlying intensity of strawberry and date flavors. Aged in American Oak rounds out the mouthfeel by introducing tannin structure and a spiced yet lush finish.
DifficultyEasy
Ready In5 m.
Servings10
Health Score7
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