Panelle with Lemon Peppered Almonds

Name: Panelle with Lemon Peppered Almonds
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters sliced almonds; 2 Tbsps black pepper, freshly ground; 237 milliliters chick pea flour; 2 Zest of lemons, finely chopped; 6 servings Oil for frying; 1 bunch Italian parsley, finely chopped, to yield 1/4 cup; 1 teaspoon salt; 1 teaspoon sea salt

You can never have too many side dish recipes, so give Panelle with Lemon Peppered Almonds a try. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 156 calories, 7g of protein, and 8g of fat. Head to the store and pick up parsley, pepper, lemon zest, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet.

Instructions

In a 4- to 6-quart saucepan, dissolve chick pea flour and salt in 3 cups cold water. Cook over medium high heat, stirring constantly until consistency resembles cream of wheat, about 20 minutes. Stir in chopped parsley and spread mixture onto a cookie sheet, fattening until about 1/2-inch thick and allow to cool. Using a water glass, cut into 2-1/2-inch rounds and set aside.

Ingredients you will need

Chickpea Flour

Cream Of Wheat

Parsley

Spread

Water

Salt

Equipment you will use

Baking Sheet

Sauce Pan

In a 12- to 14-inch saute pan, heat almonds, black pepper, sea salt and lemon zest over medium high heat and cook 3 to 4 minutes, stirring constantly, until lightly toasted and infused with lemon fragrance. Set aside.

Ingredients you will need

Black Pepper

Lemon Zest

Sea Salt

Almonds

Lemon

Equipment you will use

Frying Pan

Heat a few inches of cooking oil in a tall frying pan to 375 degrees F. Fry chick pea disks 4 to 5 at a time until golden brown, about 30 to 45 seconds.

Ingredients you will need

Cooking Oil