Blueberry Muffins

Name: Blueberry Muffins
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 20
Cuisine: Global
Ingredients: 5 teaspoons baking powder; 1 teaspoon baking soda; 473 milliliters fresh blueberries (2 half-pints); 473 milliliters buttermilk, shaken; 2 extra larges eggs, lightly beaten; 828 milliliters all-purpose flour; 355 milliliters granulated sugar; 1 teaspoon kosher salt; 2 teaspoons grated lemon zest; 113 grams (1 stick) unsalted butter, melted and cooled

Blueberry Muffins might be just the morn meal you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains around 4g of protein, 6g of fat, and a total of 209 calories. This recipe serves 20. It is a good option if you're following a vegetarian diet. A mixture of baking powder, butter, kosher salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees. Line muffin tins with paper liners.

Equipment you will use

Muffin Tray

Oven

Sift the flour, sugar, baking powder, baking soda, and salt into a large bowl and mix together. In a separate bowl, mix together the buttermilk, butter, lemon zest, and eggs. Make a hole in the center of the dry ingredients and pour the wet ingredients into the dry ingredients.

Ingredients you will need

Baking Soda

Buttermilk

Lemon Zest

Butter

All Purpose Flour

Sugar

Egg

Salt

Equipment you will use

Bowl

Mix with a fork just until blended. Fold the blueberries into the batter. Don't over mix! With a standard (2 1/4-inch) ice-cream scoop or large spoon, scoop the batter into the prepared cups, filling them almost full.

Ingredients you will need

Blueberries